From Our Udupi Factory to Your Home

Welcome to the Shree Durga Cashews blog! For years our family has been processing cashews in Udupi, and we wanted a place to share what goes on behind the scenes.

Every batch begins with careful selection of raw nuts. They are gently roasted, shelled, and then hand-sorted by grade — W240, W320 and more — so that what reaches you is consistent and clean.

Hygiene matters to us. Kernels are inspected, vacuum-checked for freshness, and packed to lock in that fresh, buttery crunch you expect from a good cashew.

We'll use this blog to share recipes, festival specials, and stories from the factory. Thank you for being part of our journey.